![]() ![]() Place an iron tawa on the stove and increase flame to high. Remove the vessel from the stove and keep aside for 2 mts. ![]() Place lid and over the lid place a heavy weight and seal the edges with wheat dough. Finally sprinkle a tbsp of coriander leaves and a tbsp of mint leaves pour remaining saffron milk over the rice. Again pour half a tbsp of ghee all over, add remaining caramelized onions and spread over the rice. Over this layer, spread the remaining rice. Next sprinkle a tbsp of coriander leaves and a tbsp of mint leaves and pour about one fourth cup of saffron milk over the rice. Spread half of the rice over the jackfruit layer, pour half a tbsp of ghee all over the rice, add half of the caramelized onions and spread over the rice. Add a tbsp of oil over the jackfruit pieces. Add 3 tbsps oil, add the marinated jackfruit and spread out over the vessel. Take a wide deep vessel to prepare the biryani. Remove and keep aside.Īdd the saffron to the luke warm milk and combine well. Heat 1 tbsp oil + 1 tbsp ghee in a vessel, add sliced onions, saute for 8-10 mts till caramelized. Strain the water and spread the rice on a large wide plate. ![]() Cook basmati rice in lots of water along with bay leaves, cloves, cinnamon, cardamom, marathi mogga, elaichi, oil and salt till its half cooked. While the jackfruit is marinating, work on the rest of the preparation. Marinate the cooked tender jackfruit pieces with the ingredients called for 'marination' along with biryani masala powder. Do not over cook, the pieces should cook till soft. This should take approx 15-20 mts based on the size of the pieces. Utterly delicious meal for that special occasion and one that is irresistible to both kids and adults alike!īoil tender jackfruit pieces in 6 cups of water, 1/2 tsp salt and 1/2 tsp turmeric powder. Serve the Jackfruit biryani with Korma and raita. Do not make this recipe without mint as it provides the freshness and aroma to the biryani. Follow the recipe for Hyderabadi Chicken Dum Biryani and replace the chicken with boiled tender jackfruit pieces. The chunks of marinated jackfruit are well cooked under dum until fork tender and literally melt in the mouth. This unusual yet exotic rice dish is a vegetarian’s delight. Bought some recently and prepared Jackfruit Biryani over the weekend. The seeds of the jackfruit are edible and usually boiled or roasted over hot coal and eaten.įresh tender jackfruit is available in our farmer’s market. The fully ripe jackfruit is devoured as a fruit and is also used to prepare desserts. The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and flavor. There are quite a few Indian regional cuisines that boast of vegetarian delicacies featuring raw jackfruit and one such culinary gem is Jackfruit Biryani or Kathal Biryani. ![]()
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